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How To Get Profitable With Noah Munro, Taste Profit

Noah Munro understands firsthand the challenge of growing a profitable food business through his work as co-founder of The Mill Fudge Factory. Munro drove the growth of the company from an idea into a well-run profitable food business with over 10 employees and steady annual revenue growth. Munro was also responsible for selling over $400,000 of fudge online,…

About the author, Stefa Normantas

Stefa Normantas is the show producer of New England Made Shows, a wholesale giftware and specialty food show. She's also the managing partner of Green Tree Events, an event management company. She lives in Maine with her husband and four teen children.

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  1. […] Noah Munro as he discusses how to set pricing strategies to grow a profitable food business on the Artisans Who Wholesale Podcast. Noah discusses all of the following and […]

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